The summer season has arrived and bubbly drinks and chilled sweet fruits have never tasted better. Today we are going to show you a unique way to enjoy both at the same time. We won't simply put fruit into a bubbly drink. Instead, this magical trick will give the fruits themselves the bubbliness.
What you will need:
A resealable Ziploc bag (or a large container with a lid)
Your choice of fruit (recommended: oranges, grapes, cherries or berries)
Sparkling water (the fizzier, the better)
The steps don’t get simpler than this:
Put the fruit in the freezer bag with the skin on. For oranges, you can choose to leave the skin on or remove it beforehand.
Pour sparkling water into the bag…
Now seal the bag, put it in the fridge and wait 6 to 7 hours!
Check the fruit. It looks normal…
…but put it in your mouth and you'll be surprised!
Enjoy the delicious, bubbly, tickling sensation on your tongue.
How fizzy and sparkling these fruits become just cannot be seen on screen. So give it a try yourself, experiment and see! We recommend oranges, grapes and cherries as well as any fruits with skin thin enough for the bubbles to seep through and still be retained. For fruits with thick skin, such as bananas and melons, the effects could be minimal. You can also try with your favorite soda!
The hot days are still ahead of us! Survive the season with this awesome, refreshing trick!
